Recipe of Speedy Pizzelle Cookies Rolls/ Kue Semprong (With egg whites)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pizzelle cookies rolls/ kue semprong (with egg whites). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):

1. Make ready 3 large egg whites
2. Make ready 3/4 cup sugar
3. Prepare 1/2 cup butter melted
4. Take 1/4 tsp vanilla extract
5. Get 3 tbsp water
6. Take 1 cup all purpose flour

Steps to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):

1. In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
2. In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
3. Preheat the pizzelle maker. When the light goes off, using tea spoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
4. When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take the another one and do the same.
5. Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
6. 👩‍🍳Dine What You Want at Your Home 👩‍🍳

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