Steps to Prepare Award-winning Tandoori Chicken Dhebra Tacos for Super Bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tandoori chicken dhebra tacos for super bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tandoori Chicken Dhebra Tacos for Super Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tandoori Chicken Dhebra Tacos for Super Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tandoori chicken dhebra tacos for super bowl using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Dhebra Tacos for Super Bowl:

1. Take 10 Dhebra - I used ready made " Deep " brand dhebra .
2. Get 1 lb Chicken chicken Boneless (white or dark) Do not cut into pieces . .
3. Make ready 2 Tablespoons Masala Tandoori National brand from Pakistan is also ex cellent . (I used MDH BRAND)
4. Get 1 Tablespoon Olive Oil .
5. Prepare 2 white onions Large (chopped fine)
6. Take 1 Tablespoon Ginger Garlic (chopped or paste)
7. Get 1 cup Yogurt . plain
8. Make ready 1 Teaspoon Cumin seeds .
9. Take 2 tomatoes medium chopped (or 1/2 cup can)
10. Get 1 cup cilantro chopped fresh
11. Make ready 1/2 lb blue cheese . crumbled .

Instructions to make Tandoori Chicken Dhebra Tacos for Super Bowl:

1. Marinate chicken in 1/2 cup yogurt and 1 tablespoon tandoori MASALA. Let it sit for 15 minutes.
2. Defrost Debras.
3. Heat oil in a iron skillet or heavy bottom pan. Add cumin seeds. Cook 2 minutes. Add chicken over medium high heat and brown chicken on both sides. (about 2 minutes on each side) Take chicken out and let it sit for 5 minutes.
4. Over medium, add 1 chopped onion to the skillet and let onions brown about 3 minutes.  Slice cooked chicken into thin strips and then cut it up into small pieces. Add to the skillet, add remain 1 tablespoon masala. cook for 3 minutes stiring frequently. Stir in 1/2 cup yogurt. Add chopped tomatoes. Cook for 2 minutes. Lower the heat to simmer.
5. None
6. Let chicken simmer until sauce is nice and thick (about 15 mts.)
7. Heat Dhebras on Tava or Pan. Make tacos and add crumbled cheese, raw onions and chopped cilantro.

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