Recipe of Favorite Braised Chicken With Essence Of Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, braised chicken with essence of chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Braised Chicken With Essence Of Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Braised Chicken With Essence Of Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have braised chicken with essence of chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken With Essence Of Chicken:

1. Make ready 1 tbsp oil
2. Prepare 2 thumb size rock cane sugar or white sugar
3. Prepare 1 bulb garlic whole
4. Make ready 1 fist size of ginger smash
5. Get 8 chicken thigh
6. Make ready 1 cup water
7. Prepare 6 slice dong guai ( angelica roots ) option
8. Make ready 2 small bottle of essence of chicken 70gx2
9. Get SAUCE
10. Get 4 tbsp light soy sauce
11. Take 2 tbsp dark soy sauce
12. Prepare 2 tbsp oyster sauce

Instructions to make Braised Chicken With Essence Of Chicken:

1. COOK ON STOVE
2. in pan with oil saute garlic and ginger with chicken then add sauce
3. add water and bring to a boil then add chicken of esssence with angelica roots herbs then simmer for 30 minutes
4. COOKING OPTION ALL IN A CROCKPOT FOR 4 HOURS OR PRESSURE COOKER FOR 20 MINUTES
5. LEFTOVER SAUCE
6. boiled 2 eggs hrad boiled eggs and then add onto leftover sauce and simmer for 5 minute
7. slice in to half and serve as a light brunch with white rice

So that’s going to wrap this up with this exceptional food braised chicken with essence of chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!