Simple Way to Prepare Perfect Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot: the best shredded chicken for tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Take 3 large chicken breasts
2. Make ready 8 oz Ortega Green Taco Sauce
3. Take 8 oz Ortega Mild Taco Sauce
4. Make ready 1 Tbsp tomato paste
5. Get 4 Tbsp McCormicks Premium Taco Seasoning
6. Prepare 1 Tbsp dry garlic seasoning
7. Make ready 2 Tbsp minced garlic
8. Make ready 3 Tbsp butter
9. Take 1 Tbsp olive oil
10. Prepare to taste Salt and pepper

Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

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