Recipe of Any-night-of-the-week Slices of chicken with potatoes and white sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slices of chicken with potatoes and white sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima. These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. Meanwhile, make the sauce: In a small bowl Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in.

Slices of chicken with potatoes and white sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slices of chicken with potatoes and white sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slices of chicken with potatoes and white sauce:

1. Make ready 2 pieces chicken breast 🐔
2. Get 5 potatoes 🥔
3. Get For sauce
4. Prepare 2 tsp flour
5. Get 1 tsp olive oil
6. Prepare 2 cups water
7. Make ready 2 tsp milk powder
8. Take to taste salt & black pepper

Prepare potatoes- peel and cut potatoes. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme.

Instructions to make Slices of chicken with potatoes and white sauce:

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Now, this chicken with potatoes dish has delicate but distinct flavours.

So that’s going to wrap it up for this special food slices of chicken with potatoes and white sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!