Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork medallion. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Pork Medallion is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Pork Medallion is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pork medallion using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork Medallion:
- Prepare 200 gm Pork Steak
- Take 1/4 teaspoon Garlic & Ginger paste
- Prepare 1/4 teaspoon Cayenne Pepper
- Prepare 2 tablespoons Extra Virgin-Olive Oil
- Get Stone House Seasoning
- Get Touch Dried Rosemary Leaves
- Prepare 1 tablespoon Light Soy Sauce
Instructions to make Spicy Pork Medallion:
- Slice the pork steak into three same size slices. using your kitchen mallet bat it to make it a bit tender.
- Combine the rest of the ingredients together except the pork. make a paste and use it to marinate your pork slices making sure all are soaked in the marinade. set aside or refrigerate for about 15 to 20 minutes.
- Heat your skillet and add a tablespoon of extra virgin olive oil and gently add in the pork slices and cook each side for about 3 minutes and turn. serve the medallions juicy. best served with potato wedges.
So that’s going to wrap this up for this special food spicy pork medallion recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
