Easiest Way to Prepare Quick Gnocchi Skillet with Chicken Sausage & Tomatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi skillet with chicken sausage & tomatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gnocchi Skillet with Chicken Sausage & Tomatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gnocchi Skillet with Chicken Sausage & Tomatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Skillet with Chicken Sausage & Tomatoes:

1. Take 1 lb gnocchi
2. Make ready 9 oz (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
3. Prepare 1 pints cherry or grape tomatoes, sliced in half lengthwise
4. Make ready 1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
5. Get 1 Coarse kosher salt and freshly ground black pepper

Steps to make Gnocchi Skillet with Chicken Sausage & Tomatoes:

1. Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
2. Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
3. When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
4. Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
5. Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.

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