Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dal rice and arbi fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dal Rice and Arbi Fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dal Rice and Arbi Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook dal rice and arbi fry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal Rice and Arbi Fry:
- Take 200 gm moong dal
- Make ready 2 small chopped tomatoes
- Get 6 chopped green chillies,
- Get 1/2 tsp turmeric powder,half teaspoon red chilli powder
- Prepare to taste Salt
- Make ready Small chopped kerry
- Get 1/2 tbsp oil
- Take 1/2 tsp Cumin seeds
- Make ready as needed Curry leaves for tadka
Steps to make Dal Rice and Arbi Fry:
- Soak the Dal for half an hour
- Take a cooker put 4 cups water Add Kerry and green chillies, turmeric powder,salt and add Dal cover the cooker whistle for one time… leave for 10 mins
- For tadka…take a pan put half tablespoon oil when oil heat add cumins seed & curry leaves now add tomatoes paste and red chilli powder cook for 5 mins than add dal… garnish with fresh coriander…
So that’s going to wrap it up for this exceptional food dal rice and arbi fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
