Easiest Way to Make Quick Mexican Rice in Rice Cooker

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican rice in rice cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Rice in Rice Cooker is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Rice in Rice Cooker is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice in Rice Cooker:

1. Make ready 1 cup white rice
2. Prepare 2 cups water
3. Take 1/2 tablespoon caldo de pollo
4. Get 1/2 cube caldo de tomate
5. Get 1 roma tomato
6. Make ready 1/4 of a small to medium yellow onion
7. Make ready 2 tablespoons oil

Instructions to make Mexican Rice in Rice Cooker:

1. Rinse and strain 1 cup of rice. Set aside.
2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
5. Once rice is done stir and serve.

So that is going to wrap this up for this exceptional food mexican rice in rice cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!