Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic chicken filet (using toast oven). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Chicken filet (using toast oven) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic Chicken filet (using toast oven) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Get Chicken fillet
- Make ready 1 teaspoon sugar
- Get 2 teaspoon table salt
- Prepare Black pepper
- Take 1 tablespoon Japanese cooking wine
- Take 2 tablespoons Japanese teriyaki sauce
- Prepare 1 tablespoon cooking olive oil
- Get 2 teaspoon sesame oil
- Make ready garlic sauce
- Get 5-6 Chopped garlic
- Prepare 1 teaspoon table salt
- Prepare 1 teaspoon sesame oil
- Make ready 1 Chili (optional)
Instructions to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that’s going to wrap this up for this special food garlic chicken filet (using toast oven) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
