Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, healthy gluten-free vegan pine nut rice cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy Gluten-free Vegan pine nut rice cakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Make ready 200 grams glutinous rice flour
- Take 60 grams raw pine nuts
- Take 150 grams water
- Prepare 50 grams brown sugar
Steps to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that’s going to wrap it up for this special food healthy gluten-free vegan pine nut rice cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
