Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy and light tasting sautéed ginger pork belly with ponzu sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and light tasting sautéed ginger pork belly with ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:
- Make ready 200 grams Pork belly (or your preferred cut of pork)
- Make ready 1 Flour
- Get 1 to 2 tablespoons Sesame oil
- Take 1 to 2 tablespoons Grated ginger
- Make ready 50 ml Ponzu
Instructions to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:
- Cut the pork belly into easy to eat pieces, and coat evenly with flour.
- Heat some sesame oil in a frying pan and stir fry the pork.
- A lot of oil will come out of the pork. Wipe it out of the pan with paper towels.
- Add the grated ginger and ponzu sauce. When both have evenly coated the pork, it's done.
So that is going to wrap it up for this special food easy and light tasting sautéed ginger pork belly with ponzu sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
