Recipe of Quick Easy Microwave-Steamed Pork and Chinese Cabbage Wraps

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy microwave-steamed pork and chinese cabbage wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Microwave-Steamed Pork and Chinese Cabbage Wraps is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Microwave-Steamed Pork and Chinese Cabbage Wraps is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy microwave-steamed pork and chinese cabbage wraps using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave-Steamed Pork and Chinese Cabbage Wraps:

1. Take 6 leaves Chinese cabbage
2. Make ready 12 slice Thinly sliced pork
3. Take 1 tbsp Sake
4. Get 1 Green onions
5. Prepare 6 tbsp ◎Water
6. Take 3 tbsp ◎Mentsuyu (3x concentrate)
7. Take 1/2 knob ◎Grated ginger
8. Take 1/2 tbsp ◎Sugar
9. Get 1/2 tbsp ◎Katakuriko

Steps to make Easy Microwave-Steamed Pork and Chinese Cabbage Wraps:

1. Put the Chinese cabbage leaves in a large pot and fill to about 80% with water. Boil until soft. Drain with a colander or sieve.
2. Spread out the cooked cabbage. Place 2 slices of pork on top. Wrap up tightly, working from the stem. Carve the stem if it's too thick.
3. Align on a microwave-safe dish with the open ends facing down. Sprinkle sake and cover with plastic wrap. Microwave for 5.5 minutes at 600W.
4. Put the ◎ condiments into a small pan. Stir until thick.
5. Slice the cooked cabbage wraps in half, and arrange on a serving dish. Pour over the thick sauce from step 4. Scatter green onions to finish.

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