Easiest Way to Make Homemade Easy Sweet & Sour Pork with Mentsuyu
by Jayden Kelly
Easy Sweet & Sour Pork with Mentsuyu
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy sweet & sour pork with mentsuyu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Sweet & Sour Pork with Mentsuyu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Sweet & Sour Pork with Mentsuyu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy sweet & sour pork with mentsuyu using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet & Sour Pork with Mentsuyu:
Get 300 grams Pork (for curry)
Prepare 1 Katakuriko
Get 2 tsp ☆The juice from grated ginger
Prepare 1 tbsp ☆Sake
Get 2 tsp ☆Soy sauce
Make ready 1 ☆Egg yolk
Prepare 1 Onion
Prepare 2 Green peppers
Prepare 1 Oil
Make ready 1 tbsp ★Ketchup
Prepare 8 tbsp ★Sweet and sour soy sauce
Get 1/2 tsp ★Doubanjiang
Prepare 2 tbsp ★Water
Get 1 tbsp Katakuriko
Prepare 1 tbsp Water
Take 1 Sesame oil
Steps to make Easy Sweet & Sour Pork with Mentsuyu:
Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside.
Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil.
Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done.
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