Recipe of Any-night-of-the-week ☆Basic☆ Ginger pork steak - Japanese style

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, ☆basic☆ ginger pork steak - japanese style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

☆Basic☆ Ginger pork steak - Japanese style is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. ☆Basic☆ Ginger pork steak - Japanese style is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ☆basic☆ ginger pork steak - japanese style using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ☆Basic☆ Ginger pork steak - Japanese style:

1. Prepare 4 pieces pork
2. Get Grinded ginger
3. Prepare 2 table spoon soy sauce
4. Get 2 table spoon mirin
5. Prepare 2 table spoon sake
6. Take 1 tea spoon brown sugar

Instructions to make ☆Basic☆ Ginger pork steak - Japanese style:

1. Grind ginger
2. Pour soy sauce, mirin, sake & sugar and mix it well
3. Marinate with pork in a bat. Keep in fridge for 30 min.
4. Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
5. The sauce becomes very thick and dense.

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