Simple Way to Make Super Quick Homemade Bugis Mandi (steam gluten rice cake)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bugis mandi (steam gluten rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bugis Mandi (steam gluten rice cake) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bugis Mandi (steam gluten rice cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bugis Mandi (steam gluten rice cake):

1. Make ready 250 gr glutinous rice
2. Take 50 gr tapioca flour
3. Prepare 2 tsp pandan pasta
4. Take 1/4 tsp salt
5. Take 150 ml warm water
6. Get Half tea spoon vanilla powder
7. Make ready Half tea spoon baking powder
8. Get Filling
9. Make ready 150 gr shredded coconut
10. Prepare 100 gr palm sugar
11. Take 50 gr white sugar
12. Make ready 1 sheets pandan leaf
13. Take 200 ml water

Steps to make Bugis Mandi (steam gluten rice cake):

1. Mix all ingredient
2. Mix all filling, cook until water reducing.
3. Round shape and flat, fill with grated coconut
4. Simmer coconut cream with tapioca flour and sugar.
5. Wrap in banana leaf and steam for 15 minute

So that is going to wrap this up for this special food bugis mandi (steam gluten rice cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!