Recipe of Super Quick Homemade Vickys Sweet Potato Pie, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys sweet potato pie, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. Make ready filling
2. Take 520 grams (18 ounces) cooked and mashed sweet potato
3. Get 240 ml (1 cup) coconut milk
4. Make ready 120 ml (1/2 cup) or to taste maple syrup
5. Prepare 3 tbsp vegetable oil
6. Make ready 35 grams (4 level tbsp) cornflour / cornstarch
7. Make ready 1/2 tsp salt
8. Get 1/4 tsp ground nutmeg
9. Take 1/4 tsp ground ginger
10. Make ready 1/4 tsp mixed spice, see my recipe link below
11. Prepare 1/4 tsp ground clove
12. Make ready 1 tsp ground cinnamon
13. Prepare 1 tsp vanilla extract
14. Get PIE CRUST *gluten free link below
15. Take 100 grams (1 cup) less 1 tbsp) plain flour
16. Take 1/2 tsp salt
17. Make ready 1/2 tsp sugar
18. Prepare 80 ml (1/3 cup) vegetable oil
19. Make ready 1 1/2 tbsp rice, almond or coconut milk OR cold water

Steps to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
6. You can substitute the sweet potato for pumpkin…OR
7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

So that’s going to wrap this up for this special food vickys sweet potato pie, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!