Steps to Prepare Super Quick Homemade Chicken and Sausage Cassoulet Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and sausage cassoulet recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Sausage Cassoulet Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Sausage Cassoulet Recipe is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

1. Get 6 each chicken drumsticks or thighs
2. Take 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
3. Take 3 Tbls Olive Oil
4. Prepare 1 tsp kosher or sea salt
5. Prepare 1/2 tsp freshly ground black pepper
6. Get 16 oz package smoked sausage, cut into 3-inch pieces
7. Take 1 large onion, chopped medium-size
8. Prepare 3 garlic cloves, minced
9. Make ready 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
10. Take 1/2 cup low-sodium chicken broth
11. Take 1 bay leaf
12. Get 1/2 tsp dried thyme
13. Make ready 1 cup plain breadcrumbs, divided
14. Make ready 1 cup plain breadcrumbs, divided
15. Make ready 1 Garnish: fresh thyme sprigs

Steps to make Chicken and Sausage Cassoulet Recipe:

1. Preheat oven to 300°F.
2. Sprinkle chicken all over with salt and pepper.
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
10. Bake 20 minutes longer, or until cassoulet is golden.
11. Remove bay leaf before serving.
12. Garnish with thyme sprigs

So that’s going to wrap it up for this exceptional food chicken and sausage cassoulet recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!