Recipe of Favorite Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys chicken & sausage pot pie, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

1. Prepare 1 tbsp oil
2. Make ready 1 onion, chopped
3. Make ready 2 cloves garlic, finely chopped
4. Make ready 300 g diced chicken
5. Prepare 200 g gluten-free pork sausages, sliced
6. Make ready 2 carrots, chopped
7. Prepare 2 sticks celery, chopped
8. Get 2 tbsp gluten-free / plain flour
9. Prepare 250 ml chicken stock
10. Take 2 tbsp Oatly creme fraiche
11. Prepare 150 g frozen peas
12. Take 100 g Violife brand free-from cheese, grated/shredded (optional)
13. Get Salt & pepper
14. Take 300 g Vickys Puff Pastry - see my previously posted recipe
15. Take Milk of choice to glaze pastry

Steps to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

1. Pre-heat the oven to gas 4 / 180C / 350F
2. Heat the oil in a frying pan and cook the onion until translucent
3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned
4. Stir in the carrots and celery then sprinkle the flour over and mix in
5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through
6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish
7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.
8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden
9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's

So that’s going to wrap it up for this exceptional food vickys chicken & sausage pot pie, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!