Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked salmon with spinach and mushroom. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon with spinach and mushroom is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Salmon with spinach and mushroom is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Get 2 salmon fillets thawed
- Make ready 1 clove garlic sliced
- Take 2 slices lemon
- Get Quinoa
- Make ready 1 cup quinoa
- Get 2 cups water
- Prepare Spinach and mushroom
- Take 1/2 onion roughly chopped
- Make ready 400 mushrooms chopped
- Prepare 1 bag spinach
- Make ready Aromat
Steps to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
So that’s going to wrap this up with this exceptional food baked salmon with spinach and mushroom recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
