Steps to Make Any-night-of-the-week Recipe name –Moong spouts #stuffed steamed oats wada #StuffedDelights

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, recipe name –moong spouts #stuffed steamed oats wada #stuffeddelights. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook recipe name –moong spouts #stuffed steamed oats wada #stuffeddelights using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Recipe name –Moong spouts #stuffed steamed oats wada #StuffedDelights:

1. Take 1 cup oats
2. Take 1/2 cups fine semolina (rava)
3. Make ready 2 tbsps gram flour
4. Make ready 1 tsp mustard seeds
5. Take 1/2 tsp salt ( or according to taste
6. Take 1/2 tsp baking soda
7. Prepare 1/4 tsp citric acid
8. Take 2 tsp sugar
9. Prepare Handful cilantro(coriander leaves) cut fine,
10. Get 4 tbsps sprouted moong
11. Get to taste lemon juice
12. Prepare 2 tbsp olive oil (or any other oil)
13. Get plain yogurt as required to make thick batter

Instructions to make Recipe name –Moong spouts #stuffed steamed oats wada #StuffedDelights:

1. Dry roast the one minute oats in a heavy bottomed pan on medium to medium high heat stirring continuously until it turns creamy/light brown. Keep aside to cool for a few minutes.
2. In the meanwhile dry roast the semolina on medium to medium high heat for 3-4 minutes stirring continuously, then remove from heat and keep aside to cool.
3. When the oats are cool,grind coarsely in a spice grinder
4. Mix the cooled semolina,gramflour and coarsely ground oats together.
5. Add to this mixture salt to taste and yogurt and make thick batter.
6. Just beore steaming, add sugar,citric acid and baking soda to the batter. Mix very well.
7. Grease doughnuts or wada moulds and place spoonfuls of this mixture into each mould and steam for about 6 to 7 minutes.
8. Remove from heat, cool for about a minute, remove each mould.
9. Heat oil, add mustard seeds to it, when mustard seeds begin to splutter add sprouted moong to it and saute for a few seconds.add salt,lemon juice and coriander leaves.
10. Fill each wada with sprouted moong.Serve with salad and dip of choice.
11. Note for variation -you can stuff wada with fully cooked sprouted moong or with,black chana instead of sauted sprouts.

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