Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oil-free tomato and cucumber salad with kombu tea. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oil-free Tomato and Cucumber Salad with Kombu Tea is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Oil-free Tomato and Cucumber Salad with Kombu Tea is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook oil-free tomato and cucumber salad with kombu tea using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oil-free Tomato and Cucumber Salad with Kombu Tea:
- Take 8 Cherry tomatoes
- Take 1 Cucumber
- Make ready 2/3 tsp Kombu tea
- Prepare 1 tsp Vinegar
- Make ready 1 tsp Mentsuyu or soy sauce
- Make ready 1 pinch Sugar
- Prepare 1 tsp Ground sesame (white)
Instructions to make Oil-free Tomato and Cucumber Salad with Kombu Tea:
- Cut the cherry tomatoes in half.
- Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes.
- Combine all of the ingredients. Chill in the refrigerator and then serve.
So that’s going to wrap it up for this special food oil-free tomato and cucumber salad with kombu tea recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
