Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oil-free non-fried potato chips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oil-Free Non-Fried Potato Chips is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oil-Free Non-Fried Potato Chips is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oil-free non-fried potato chips using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Non-Fried Potato Chips:
- Make ready 1 Potato
- Prepare 1 Salt
Steps to make Oil-Free Non-Fried Potato Chips:
- Peel and slice the potato. You don't have to slice it super thin, 1 mm or so is about right. You can do this quickly using a vegetable slice.
- Line the turntable of your microwave with kitchen parchment paper, and place the potato slices on it so that they don't overlap. Sprinkle lightly with salt, and microwave for about 5-6 minutes at 600 W. They will burn if you cook them too long, so keep an eye on them and adjust the time.
- If they look crispy, they are done.
- Variations: Besides salt, try seasoning the chips with aonori seaweed and salt; mentsuyu; Krazy Salt; garlic salt; soup stock granules; paprika or curry powder, karaage powder, etc. Try with other vegetables besides potatoes too.
So that’s going to wrap it up with this special food oil-free non-fried potato chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
