Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flaky crispy samosa dough recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flaky crispy samosa dough recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Flaky crispy samosa dough recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook flaky crispy samosa dough recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flaky crispy samosa dough recipe:
- Prepare 2 cups plain flour
- Get 1/2 tspn salt
- Take 1/2 tspn sugar
- Take 1/2 tspn baking powder
- Get 5 tbspn oil
- Take Cool water as required
- Make ready Oil for frying
Steps to make Flaky crispy samosa dough recipe:
- In a bowl add the flour,salt, sugar,oil and mix well till combined.
- Add the baking powder and mix till well coated with oil and looks like bread crumbs.
- Then add cool water to make a stiff and rough dough but don't over knead.Dough should not be smooth.
- Divide the dough into small balls and press between your palms.Cover and rest for 20mins.
- After 20mins flour your work surface and roll each dough into a thin circle,divide the circle into two.
- Seal with water to make a cone (triangle).Add your filling of choice and seal the edges, fry in hot oil under medium heat.
So that is going to wrap it up for this exceptional food flaky crispy samosa dough recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
