23/10/2020 08:25

Recipe of Perfect Oil-free Homemade Peanut Butter Made without Water

by Dorothy Aguilar

Oil-free Homemade Peanut Butter Made without Water
Oil-free Homemade Peanut Butter Made without Water

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oil-free homemade peanut butter made without water. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oil-free Homemade Peanut Butter Made without Water is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oil-free Homemade Peanut Butter Made without Water is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have oil-free homemade peanut butter made without water using 2 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oil-free Homemade Peanut Butter Made without Water:
  1. Take 178 grams Unshelled peanuts
  2. Get 40 grams Sugar (or to taste)
Instructions to make Oil-free Homemade Peanut Butter Made without Water:
  1. Dry-roast the peanuts in a frying pan or oven.
  2. The oil from the nuts will emerge when heated, making them easier to process!
  3. Put them in the food processor, and mix at high speed.
  4. After 1 minute.
  5. After 2 minutes.
  6. After 3 minutes.
  7. After 4 minutes.
  8. After mixing for 4 minutes, add the sugar bit by bit.
  9. Mix for 30 seconds. It's done when the sugar is mixed in.
  10. Put it in a clean jar and store it in the fridge. Made with the amounts listed, it filled one jar perfectly!!
  11. It contains no added oil so it's a little on the firm side. Please understand that depending on the peanuts you are using, it might not have a paste-like consistency.

So that is going to wrap it up for this special food oil-free homemade peanut butter made without water recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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