Step-by-Step Guide to Prepare Speedy Oil-free Rice Flour Chiffon Cake (Vanilla)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, oil-free rice flour chiffon cake (vanilla). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oil-free Rice Flour Chiffon Cake (Vanilla) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Oil-free Rice Flour Chiffon Cake (Vanilla) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook oil-free rice flour chiffon cake (vanilla) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Rice Flour Chiffon Cake (Vanilla):

1. Take 4 Egg yolks
2. Make ready 4 Egg whites
3. Take 75 grams Rice flour
4. Make ready 70 grams Milk
5. Get 65 grams Sugar
6. Get 1 Vanilla extract

Steps to make Oil-free Rice Flour Chiffon Cake (Vanilla):

1. Preheat the oven to 180℃. Because rice flour is so fine, but I sifted it anyway.
2. Add egg yolks into a bowl and mix well. Also add milk and vanilla extract and stir. Then, add rice flour and mix well.
3. Add egg white into a separate bowl. Then add sugar in 3 batches to make a thick meringue.
4. Make sure to beat the egg white pretty well before adding sugar. (The picture shows the merengue after the first batch of sugar has been added.)
5. Add a third of the meringue into the bowl from Step 1 and mix well. Pour that into the bowl of meringue and fold in without popping the meringue.
6. When mixed well, pour into the chiffon mold. Shake the mold in both directions to smoothen out. Bake for 30 minutes in a 180℃ oven.
7. When done, flip the mold over to cool.
8. After it's completely cooled down, remove from the mold. Voila! Take care when removing from the mold - work slowly and carefully.

So that’s going to wrap it up with this exceptional food oil-free rice flour chiffon cake (vanilla) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!