Steps to Make Award-winning Nigeria plain cake recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nigeria plain cake recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nigeria plain cake recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Nigeria plain cake recipe is something that I have loved my whole life.

Nigerian Cakes always melt in the mouth. They are somewhat like sponge cakes but denser and more compact. Learn how to make yours right here. The flour to use for your Nigerian Cake You MUST use plain flour for you to have success with the Nigerian Cake recipe detailed on this page.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nigeria plain cake recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nigeria plain cake recipe:

1. Prepare Flour -1500g
2. Make ready 1000 g Margarine-
3. Get 800 g Sugar -
4. Make ready Eggs- 1 1/2 crates
5. Prepare 5 tbsp Baking powder-
6. Take 3 tbsp Powdered preservative-
7. Prepare 4 tbsp Powdered milk flavour-
8. Get Vanilla essence -1tbsp
9. Make ready 2 tbsp Exotic flavour-
10. Get 2 tbsp Condensed milk
11. Prepare Remember, you can either double or divide this recipe

It is an essential part of every bakery product. Nigerian Cake is soft, dense,does not fall apart and simply delicious. See how to make Nigerian Cakes for Weddings, Birthdays and all celebrations. Nigerian Cake Recipe All Nigerian Recipes African Recipes African Cake Nigeria Food West African Food Plain Cake Sponge Cake Recipes Pastel.

Instructions to make Nigeria plain cake recipe:

1. Cream unsalted butter and sugar together using a wooden spatula and a mixing bowl. While creaming, move spatula in a particular direction. If you are creaming in a clockwise direction, use that till you are done creaming. Do not change to an anticlockwise direction. Cream till the sugar crystals are melted and the batter I creamy enough to drop from the spatula
2. Next, whisk egg using an egg whisk or an electric whisk. Whisk till it becomes very fluffy. This is done to incorporate air bubbles that enables the cake to rise during the baking process. See image below,
3. Sieve flour in a separate bowl. Do not assume there are no impurities in your flour as an excuse to avoid sieving the flour.
4. Now, pour the whisked egg into the creamed butter and. Add the vanilla essence, exotic flavor and condensed milk flavor into the mixture.
5. Turn your attention now to the sieved flour. Add baking powder, powdered preserve and the milk flavour. Cream the baking pan with margarine and flour. Set aside.
6. Gently fold the flour into the batter till you get a desired consistency. Pour the batter into the creamed pan. Preheat the oven for 5mins.
7. Bake for 1hr at least before opening the oven. This is to prevent air flow into the oven which stops the cake from rising very well. So allow to bake for 1hr at least before checking on the 🍰 cake.Of course the baking time of the cake depends on the size of the cake.
8. Enjoy your your delicious cake

See how to make Nigerian Cakes for Weddings, Birthdays and all celebrations. Nigerian Cake Recipe All Nigerian Recipes African Recipes African Cake Nigeria Food West African Food Plain Cake Sponge Cake Recipes Pastel. Nigerian Cakes always melt in the mouth. They are somewhat like sponge cakes but denser and more compact. Learn how to make yours right here.

So that is going to wrap this up for this exceptional food nigeria plain cake recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!