Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oil-free banana kiwi cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oil-free Banana Kiwi Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Oil-free Banana Kiwi Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oil-free Banana Kiwi Cake:
- Take 2 large Ripened bananas
- Make ready 2 Ripened kiwis
- Prepare 90 grams Sugar
- Prepare 1 Egg
- Prepare 230 grams Pancake mix
- Prepare 1 dash Lemon juice (optional)
Instructions to make Oil-free Banana Kiwi Cake:
- Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
- Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
- Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
- Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
- Next, add an egg and mix well.
- Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
- Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
So that’s going to wrap it up with this exceptional food oil-free banana kiwi cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
