Simple Way to Prepare Super Quick Homemade Baby harbor seal -Jouyo Manju (Wagashi)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby harbor seal -jouyo manju (wagashi). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baby harbor seal -Jouyo Manju (Wagashi) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baby harbor seal -Jouyo Manju (Wagashi) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Prepare 40 g Grated Yamaimo （Yam)
2. Make ready 80 g Sugar
3. Make ready 50-55 g Jouyo-ko (fine rice flour)
4. Make ready 150 g Koshi-aｎ (Red beam jam)
5. Get ＋Food colorings (Blue & Red)

Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces.
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Make a beam jam ball oval. Wrap it with the dough.
6. Make it a baby seal shape.
7. Paint its tip of the nose blue with a blush.
8. Put eyes.
9. Put them in a steamer and spray water over them.
10. Steam them for 8minuites.
11. Then cool them down (with a cotton clothes cover not to get dry).

So that’s going to wrap it up for this special food baby harbor seal -jouyo manju (wagashi) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!