Step-by-Step Guide to Make Super Quick Homemade Simple Chicken Dum Biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple chicken dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Chicken Dum Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple Chicken Dum Biryani is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple chicken dum biryani using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Dum Biryani:

1. Get For Marination:
2. Prepare 1 kg Chicken
3. Take As required (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)(Marinate the chicken for 1 hour in refrigerator)
4. Prepare For Dried Spices:
5. Get 6 pieces Cloves
6. Take 4 pieces Cardomoms
7. Get 2 sticks Cinnamon stick
8. Make ready 3 Biryani Leaves
9. Take 1 piece Star Anise
10. Get For Biryani Ingredients:
11. Take 500 gms Basmati rice (Soaked for 30 mins)
12. Get 5 Onions Grinded
13. Get 4 Tomato Paste - Tomatoes Grinded
14. Make ready 3 tbsp Ginger & Garlic Paste
15. Get 5 tsp+3tsp Ghee Oil
16. Make ready 5 Green Chilli -Chillies(Slit)
17. Take 2 Handful Mint Leaves
18. Prepare 2 tbsp Coriander Powder
19. Take 4 tbsp Red Chilli Powder
20. Prepare For Water Plus Coconut Milk Quantity:
21. Get 500 gms Basmati rice
22. Prepare 5 tumbler water
23. Prepare 1 tumbler Coconut Milk

Steps to make Simple Chicken Dum Biryani:

1. Turn on the Stove And keep a big tawa or any vessel of your choice for cooking biryani.
2. Add the ghee plus oil combo and let it get warmed up.
3. After the combo is warm. Add all the dried Spices that I mentioned above and sautè them for a while.
4. After 2 mins. The onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions.
5. Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes off from the tomato paste.
6. Add Mint leaves and stir them slowly.At this point in time, You will be enjoying the smell of the gravy formed. Gama Gama🤤
7. After 2 mins of adding mint leaves. Add the marinated chicken and stir them until the chicken is quarter cooked.
8. Now add the water plus Coconut milk with the same quantity that I mentioned above..And stir them for a minute.
9. Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil. Your work for preparing Biryani is Done Peace.
10. For Dhum Heating it. Cover the Tawa with a Lid and Place a Large vessel filled with Hot water. And cook them for 30 mins on low flame.
11. After 30 mins, remove the lid. And the biryani is ready.

So that is going to wrap this up for this exceptional food simple chicken dum biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!