17/10/2020 03:10

How to Make Quick Milk Daliya/oil free healthy bearkfast0

by Arthur Adkins

Milk Daliya/oil free healthy bearkfast0
Milk Daliya/oil free healthy bearkfast0

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, milk daliya/oil free healthy bearkfast0. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milk Daliya/oil free healthy bearkfast0 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Milk Daliya/oil free healthy bearkfast0 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook milk daliya/oil free healthy bearkfast0 using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milk Daliya/oil free healthy bearkfast0:
  1. Get 1 .katori gehu daliya
  2. Prepare 1 katori milk
  3. Take 2 katori pani
  4. Get 1 elaichi
  5. Get 2 badam
Instructions to make Milk Daliya/oil free healthy bearkfast0:
  1. Sabse pahle daliya ko pani se dhona hai
  2. Our 15 minit bheega ke rkhna hai
  3. Fir 1 tbs ghee m 5 minit dheemi aach m fry karein
  4. Our pani dalkar cookar m pakne ko rakh de.10 minit m ache se pak jata hai
  5. Pakne ke baad usme badam our elaichi kutkar daale
  6. Our milk add karke ache se.mix karein our last m sugar add karein
  7. Agar sugar pasand nahi ya mna ho khana to sugar na daale
  8. Our garma garamsarv karein
  9. Ye oil free.healty testi breakfast hai..esko sabhi age ke log khaa sakte hai

So that’s going to wrap this up for this special food milk daliya/oil free healthy bearkfast0 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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