Step-by-Step Guide to Prepare Any-night-of-the-week Chickpea Masala Veggie Burgers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea masala veggie burgers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chickpea Masala Veggie Burgers is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chickpea Masala Veggie Burgers is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea Masala Veggie Burgers:

1. Take FOR THE CHICKPEA PATTIES:
2. Make ready 2 cups chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans)
3. Make ready 1/2 cup powdered oats
4. Take 1 small onion, finely chopped
5. Get 1/2 teaspoon, grated ginger
6. Take 1/2 teaspoon grated garlic
7. Make ready 1 green chilli or jalapeno, finely chopped
8. Prepare 1 medium carrot, grated
9. Make ready 1/2 cup chopped coriander leaves
10. Make ready 1/8 teaspoon turmeric
11. Take 1 teaspoon coriander powder
12. Get 1 teaspoon garam masala powder
13. Make ready 1/2 teaspoon chaat masala powder
14. Make ready 2 teaspoons oil plus more for frying
15. Take to taste Salt
16. Get FOR SERVING:
17. Make ready Onions
18. Take slices Tomato
19. Make ready leaves Lettuce
20. Prepare Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup
21. Make ready Toasted burger buns

Steps to make Chickpea Masala Veggie Burgers:

1. In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. - - In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. - - Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. - - Stir in the turmeric, garam masala and coriander powders and saute for a minute more.
2. Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste.
3. Mix well to combine all the flavors. - - Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour.
4. Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. - - Add the patties and fry on each side till crisp and golden brown.
5. Place on paper towels to soak the excess oil. - - Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like.
6. Note: - - If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. - - Additional vegetables like peas, beans or even beetroot can be added to the patties.
7. RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!

So that is going to wrap this up for this special food chickpea masala veggie burgers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!