Easiest Way to Prepare Any-night-of-the-week WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Prepare Med. Onion chopped
2. Take 2 celery stalks sliced
3. Prepare 2 carrots sliced
4. Make ready 2 jalapenos sliced seeds left intact
5. Get 16 oz sliced mushrooms
6. Prepare 2 cloves garlic minced
7. Take 4 cups kale
8. Get 1/2 tsp rosemary
9. Take 1/2 tsp oregano
10. Prepare 1/2 tsp basil
11. Get 2 bay leaves
12. Get 1 tsp ground turmeric
13. Prepare 1 tsp crushed chipotle chili (or red pepper)
14. Make ready 1/2 cup pearl barley
15. Make ready 1/2 of brown lentils
16. Get 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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