Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Casserole with ground beef in slow cooker is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Get 1 lb extra lean ground beef
- Take 1 medium onion chopped
- Get 1 small green bell pepper chopped
- Get 16 ounces kidney beans, undrained
- Get 14 1/2 oz diced tomatoes, undrained
- Get 8 ounces tomato sauce
- Get 1/4 cup water (1 ounce)
- Prepare 1 envelope reduced sodium taco seasoning
- Take 1 tablespoon chili powder
- Get 1 1/3 cups instant rice uncooked
- Take 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that’s going to wrap it up with this special food mexican casserole with ground beef in slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
