Steps to Make Quick Vegetable Vermicelli Soup (oil-free and gluten-free)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable vermicelli soup (oil-free and gluten-free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable Vermicelli Soup (oil-free and gluten-free) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Get 1 1/2 cup vegetable stock from Tesco
2. Prepare 2 tablespoons red miso paste (can use any miso)
3. Get 1 serving rice vermicelli (I used MaMa brand)
4. Make ready 1/2 cube Tofu cut into small pieces
5. Get Bok choy, shedded carrots (You can add more vege as you like)
6. Take Spring onion (optional) (for garnish)

Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Bring a pot of water to a boil.
2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
3. In a pot, combine vegetable stock and miso and bring to boil.
4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
5. Ladle soup into bowls and garnish with spring onion if desired.

So that’s going to wrap it up with this exceptional food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!