Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fry salami noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fry Salami Noodles is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fry Salami Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fry salami noodles using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fry Salami Noodles:
Take 1 small pack fine chinese noodles
Make ready 2 cup Erin farm all beef salami chopped small/medium
Make ready 1 small christophene
Take 1 small chopped onion
Get 2 medium pimentoes
Take 1 few dashes of dried parsley
Get 1 few dashes dried basil
Get 1 sprinkle of salt to taste
Make ready 4 clove garlic
Prepare 1/2 cup Canola oil for frying
Prepare 1 cup Kirkland signature Vegetable blend
Steps to make Fry Salami Noodles:
Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion.
Drain noodles and run under cool/cold water to stop cooking process and set aside.
In a medium/large pot and or skillet add canola oil at medium heat.
Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy
So that is going to wrap it up for this special food fry salami noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!