Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon-wrapped asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon-wrapped Asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon-wrapped Asparagus is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon-wrapped asparagus using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon-wrapped Asparagus:
- Prepare 4 spears Asparagus
- Get 1/3 Carrot
- Make ready 1 bacon cut into 8 slices Bacon
- Take 8 Toothpicks
- Take 1 tsp Vegetable oil
Steps to make Bacon-wrapped Asparagus:
- Cut 1 ~ 2 cm off the bottom of the asparagus and take off the hard part of the skin with a peeler. Cut the carrot and asparagus into sticks to fit the width of the bacon.
- Wrap with plastic wrap and microwave for 2 minutes. Make bundles of vegetables and wrap in bacon. Secure with toothpicks.
- Heat oil in a pan and cook the rolls until brown on both sides.
- Since the asparagus and carrots are partially cooked in the microwave, they don't need much cooking in the pan, so they're less likely to burn.
So that’s going to wrap it up with this exceptional food bacon-wrapped asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
