Steps to Make Perfect Yellow lentil stew with gyozas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yellow lentil stew with gyozas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow lentil stew with gyozas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Yellow lentil stew with gyozas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil stew with gyozas:

1. Get 1 packet gyoza chicken dumplings
2. Get 1 cup gram lentils (channa dal)
3. Prepare 1 onion chopped
4. Make ready 2 tomatoes chopped
5. Get 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
6. Prepare 2 garlic cloves chopped
7. Prepare 2 tsp dried mint leaves
8. Take 1/2 tsp turmeric
9. Prepare to taste Salt
10. Take 1 tbsp oil, (whatever you fancy)
11. Get 3 cups water
12. Take Yogurt

Instructions to make Yellow lentil stew with gyozas:

1. Wash and soak lentils for half hour
2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy

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