How to Make Ultimate Ethiopian lentil stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ethiopian lentil stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. However, dull and boring doesn't even come close to describing this spiced Ethiopian stewed lentils. This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight. The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia Find this recipe in our cookbook, SAVEUR: Soups and Stews.

Ethiopian lentil stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ethiopian lentil stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ethiopian lentil stew:

1. Prepare 3/4 cup red lentils
2. Get 2 cups vegetable broth/ water
3. Prepare 1-2 tsp Oil 🛢️ of your choice
4. Make ready 1/2 cup cumin powder
5. Prepare 1 small red onion, chopped
6. Make ready 3-4 stalks green onion, chopped
7. Get 2 tbsp tomato paste
8. Make ready 2 tsp Berbere spice blend
9. Make ready 2 cloves garlic, finely chopped
10. Take 1 inch ginger, finely chopped
11. Prepare 2 cups spinach 🥬 leaves, washed and chopped
12. Get Salt as per taste

Ethiopian Lentil Stew made easy in the Instant Pot! This spicy red lentil stew is full of flavors and the addition of spinach makes it more nutritious! Classic Ethiopian Recipes are a celebration of exotic spices and slow-cooked flavor. Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (yep, it's packed with a Berbere punch!).

Steps to make Ethiopian lentil stew:

1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
2. Add the cumin powder, Berbere spice and salt. Mix everything.
3. Add the red lentils along with tomato paste and mix again.
4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
6. Serve it with Injera (Ethopian bread) or rice.

Classic Ethiopian Recipes are a celebration of exotic spices and slow-cooked flavor. Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (yep, it's packed with a Berbere punch!). Serve with your favourite Ethiopian side dishes. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds.

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