How to Prepare Speedy Baked Gammon with Peppers & Eggs (LCHF)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked gammon with peppers & eggs (lchf). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Gammon with Peppers & Eggs (LCHF) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):

1. Prepare 2 slice baked gammon
2. Get 1 medium onion, sliced
3. Get 2 bell peppers, deseeded and sliced
4. Prepare 2 tbsp bacon fat or lard
5. Take 1 tsp smoked paprika
6. Take 1/4 tsp garlic powder
7. Take 2 tsp tomato puree/paste
8. Make ready 1 chicken stock cube, dissolved in a cup of hot water
9. Make ready 2 free range eggs

Instructions to make Baked Gammon with Peppers & Eggs (LCHF):

1. Heat half the fat in a skillet.
2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
5. In another skillet, heat the other tbsp of fat.
6. Fry the eggs to your liking.
7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
8. Season the egg with salt and white pepper.

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