Recipe of Perfect Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gulai telur ayam & tomat / indonesian chicken egg & tomato curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:

1. Make ready 1 Indofood instant gulai paste
2. Take 4 tomatoes, cut into quarters
3. Get 1 chicken breast, cut into cubes
4. Get 3 eggs, boiled and peeled
5. Take Some water
6. Take Salt if needed

Steps to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:

1. Put the gulai paste in a pan. When it is fragrant, add in the water.
2. Let it simmer, then add in the chickens. Let them turn colour.
3. Then add in the boiled eggs. Mix to coat them.
4. Let it simmer until the water reduces by half. Then add in the tomatoes.
5. Cook for 3-4 minutes until the tomatoes are quite tender.

So that’s going to wrap it up with this special food gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!