How to Make Favorite Pork Chops Cooked in Milk and Herbs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork chops cooked in milk and herbs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Chops Cooked in Milk and Herbs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork Chops Cooked in Milk and Herbs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops Cooked in Milk and Herbs:

1. Prepare 4 pork shoulder steaks or 4 pork chops
2. Prepare 1/2 of lemon juice
3. Take 2 tablespoons olive oil
4. Make ready 1 cup milk
5. Get 6 springs fresh Thyme
6. Take 1 teaspoon cornflour (cornstarch)
7. Make ready 1 tablespoon water
8. Take to taste Salt
9. Make ready to taste Ground black pepper

Steps to make Pork Chops Cooked in Milk and Herbs:

1. In a bowl season the pork with salt, pepper and lemon juice.
2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown.
3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.
4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly).
5. Add the pork along with the juice on the plate back into the pan.
6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender.
7. Transfer the meat to a plate and cover with foil.
8. Return the pan to the heat and let the liquid boil.
9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to.
10. Serve the pork with the sauce and sprinkle with fresh thyme if you like.

So that’s going to wrap it up for this exceptional food pork chops cooked in milk and herbs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!