Steps to Make Super Quick Homemade Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, our family's recipe for fluffy light okonomiyaki with tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook our family's recipe for fluffy light okonomiyaki with tofu using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:

1. Get Okonomiyaki flour
2. Make ready Tofu (silken)
3. Get Eggs
4. Take Water
5. Get Dashi stock granules
6. Take Thinly sliced pork
7. Take to 2/3 of a head Cabbage (roughly chopped)
8. Take Tenkasu (tempura batter crumbs)
9. Take Red pickled ginger
10. Take Green onions (chopped)
11. Make ready Okonomiyaki sauce
12. Make ready Aonori, bonito flakes

Instructions to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:

1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator.
2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also.
3. Preheat an electric griddle to 390F/200C.
4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter.
5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time.
6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking.
7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes.
8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over.
9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges.
10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so.
11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done.

So that is going to wrap it up with this exceptional food our family's recipe for fluffy light okonomiyaki with tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!