Simple Way to Prepare Any-night-of-the-week Penne Arrabiata
by Lenora Logan
Penne Arrabiata
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, penne arrabiata. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Penne Arrabiata is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Penne Arrabiata is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have penne arrabiata using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Penne Arrabiata:
Make ready 1 small White Onion (finely chopped)
Take 2 Dried Red Chilies (De-seeded and finely chopped)
Take 2 large Chicken Breasts, Boneless and Skinless (sliced, optional)
Take 2 Garlic Cloves (crushed)
Take 3 tbsp Extra Virgin Olive Oil
Prepare 2 can 400 g Peeled Plum Tomatoes (chopped)
Get 2 tbsp Tomato Puree
Take 4 Basil Leaves (or 1/4 tsp Dried Basil; to taste)
Make ready 1 Freshly Ground Black Pepper (to taste)
Prepare 1 tbsp Salt
Get 225 grams Penne Rigate Pasta
Steps to make Penne Arrabiata:
Heat the olive oil in a large pan on medium-low heat.
Add the onion.
Add the garlic.
Add the chili.
Cook until the onion, garlic, and chillies are softened, stirring occasionally.
OPTIONAL: Add the sliced chicken breast, cook until done.
Add the chopped tomatoes.
Add the tomato puree.
Add the salt and pepper.
Add half the basil leaves, roughly torn. (or the dried basil)
Simmer for 15 to 20 minutes. While sauce is cooking, cook the Penne Rigate. In 15 minutes, it will be cooked to "Al Dente" perfection.
In a large bowl or pot, mix/toss the sauce and pasta until it's well coated. Or put the pasta on the plate and spoon the sauce over it.
Serve immediately.
So that’s going to wrap this up for this special food penne arrabiata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!