Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalapeño corn bread muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jalapeño Corn Bread Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get 1 cup fine corn meal
- Get 1 cup flour
- Take 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp Himalayan salt
- Prepare 1/4 cup butter
- Prepare 2 eggs
- Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Take 1/2 cup Tex Mex shredded Cheese
- Prepare 1 cup buttermilk
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that’s going to wrap it up for this exceptional food jalapeño corn bread muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
