How to Make Homemade Taco Casserole (Instant Pot)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taco casserole (instant pot). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Taco Casserole (Instant Pot) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Take 1 White Onion, diced
2. Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take 6 oz. Canned Diced Green Chilies
4. Prepare 1 3/4 Roasted Red Bell Pepper
5. Make ready 2 cups Chicken Broth
6. Take 1 tsp Garlic, minced
7. Make ready 3 Tbsp Chili Powder
8. Get 2 tsp Ground Cumin
9. Prepare 1 tsp Dried Oregano
10. Take 1/2 tsp Salt
11. Take 1/4 tsp Black Pepper
12. Get 32-48 oz. Ground Beef, frozen
13. Make ready 12 oz. Wide Egg Noodles
14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

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