How to Prepare Favorite Teriyaki Soy Grilled Steak 🥩

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki soy grilled steak 🥩. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Soy Grilled Steak 🥩 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:

1. Get 2 pounds steak (I’m using flank and beef chuck steaks)
2. Take 1/4 cup soy sauce
3. Make ready 1/3 cup teriyaki sauce
4. Take 1/4 cup Sherry
5. Make ready 1/4 cup vegetable oil
6. Get 1/8 teaspoon black pepper
7. Get 1/8 teaspoon crushed red pepper
8. Take 1/4 teaspoon ground ginger
9. Get 6 cloves garlic, minced

Instructions to make Teriyaki Soy Grilled Steak 🥩:

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
2. Rinse and pat dry your steaks, then place steaks in a glass dish……
3. Pour teriyaki soy sauce mixture all over steaks….
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
6. Serve and enjoy 😉!!!

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