27/10/2020 16:49

Simple Way to Prepare Speedy Dr. Madhumita Mishra's Banana Halwa

by Rhoda Gonzales

Dr. Madhumita Mishra's Banana Halwa
Dr. Madhumita Mishra's Banana Halwa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dr. madhumita mishra's banana halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dr. Madhumita Mishra's Banana Halwa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dr. Madhumita Mishra's Banana Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dr. madhumita mishra's banana halwa using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Dr. Madhumita Mishra's Banana Halwa:
  1. Get 2 banana
  2. Take 70 g sliced almonds
  3. Get sweet masala mix like: cinnamon, cloves, nutmeg
  4. Take Cardamom seeds
  5. Prepare Little cocoa powder
  6. Prepare Little all spice
  7. Take 2 tbsp butter (i didnt have ghee at home)
Instructions to make Dr. Madhumita Mishra's Banana Halwa:
  1. Melt the butter in a pan. Puree the bananas in a food processor (no water, no milk, nothing added). Add the banana puree to the melted butter and stir often. Add all the spices, and most of the almonds. Also leave some almonds for garnish. Keep stirring until brown and sticky. Serve with almonds or cashews or nuts, to your taste. I like to eat it warm, or cold, doesnt matter, its amazing. Bahut Dhanyavaad🥳

So that is going to wrap this up for this exceptional food dr. madhumita mishra's banana halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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