Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crock-pot pork chili. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crock-Pot Pork Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crock-Pot Pork Chili is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Pork Chili:
- Get 1 lb ground pork
- Take 2 cans Rotel
- Prepare 1 can black beans
- Prepare 1 can white northern beans
- Take 1 can corn
- Make ready 1/2 a yellow onion diced (our whole if you love onion)
- Make ready 1/4 cup brown sugar
- Prepare Spices
- Take Black pepper
- Get Curry powder
- Get Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap this up for this special food crock-pot pork chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
