Simple Way to Prepare Ultimate Palak Cutlets Airfryer Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak cutlets airfryer recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Cutlets Airfryer Recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Palak Cutlets Airfryer Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook palak cutlets airfryer recipe using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Cutlets Airfryer Recipe:

1. Get 1 cup spinach leaves
2. Take 2 boiled potatoes
3. Get 6 tbsp semolina/ rava
4. Make ready 1/4 cup grated fresh coconut
5. Get 1 tbsp green chillies ginger paste
6. Prepare 1 tsp sugar
7. Get 1/2 tsp garam masala
8. Prepare to taste Salt
9. Take 8 cashew nuts halves
10. Make ready As needed Oil for brushing
11. Get 5 tsp Tomato ketchup to serve with palak cutlets

Instructions to make Palak Cutlets Airfryer Recipe:

1. Wash and blanch spinach leaves. Cool and grind in mixer jar to make purée. Transfer in mixing bowl. Peel and mash boiled potatoes, transfer in mixing bowl. Add rava,grated coconut, green chillies ginger paste, sugar and garam masala and salt.
2. Mix well to prepare cutlets dough. Preheat Airfryer for 5 minutes on 180 temperature.
3. Make 8 equal size oval shaped cutlets. On each press cashewnut piece as shown. Brush with oil.
4. Place in Preheated Airfryer mash,baked for 10 minutes on 180 temperature..till crispy golden.
5. Serve/ Relish Delicious Hot Palak Cutlets with tomato ketchup.

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